Sweet and tangy

About Jonagold

  • Availability: September through April
  • Did You Know? Jonagold apples were developed by Cornell University

Jonagold apples have a balanced blend of both its parents’ flavors, the tangy Jonathan and mild Golden Delicious. Jonagolds are sweet enough to eat fresh or have enough balanced acidity be used in a variety of cooked apple treats like pies, muffins and cakes. 

For more information, contact us or call (509) 663 1955

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