Dressing
1/4 Cup Honey
1 T Dijon Mustard
1 T Minced Shallot
1 T Fresh Lemon Juice
1/8 Cup Red Wine Vinegar
1/2 Cup Extra Virgin Olive Oil
Cracked Pepper and Salt
Combine first 5 ingredients, gradually whisk in Olive Oil, Salt and Pepper to taste
Salad
16 oz Field Greens
2 Romaine Hearts (chopped)
1 Red Onion Sliced Thin
3 CMI apples of your choice (diced)
1 Cup Crumbled Gorgonzola Cheese (more to taste)
Chicken
4 Boneless Chicken Breasts
1/2 Cup Brown Sugar
1/4 Cup Apple Cider
Salt and Fresh Cracked Pepper
1/2 Teaspoon Liquid Smoke
Combine all ingredients and bake in pre-heated oven at 350 for about 35-40 minutes.
Cool Chicken in Refrigerator
To Assemble
Cube Chicken and Toss with the first four Salad Ingredients and the dressing. Sprinkle cheese on top of the salad and finish with fresh cracked pepper.
