1.5 pounds your favorite cut of beef, cut into 2 inch pieces
1.5 pounds firm-ripe apricots, halved and pitted
6 tablespoons honey
4 tablespoons Dijon mustard
4 teaspoons minced fresh tarragon leaves
1. Thread apricot and beef onto 6 parallel 6 to 12-inch-long slender metal skewers (you will need several pairs).
2. Mix honey, mustard, and tarragon. Brush half of this mixture onto one side of skewers.
3. Place skewers, basted side down, on aluminum foil, on barbecue grill over a solid bed of very hot coals or very high heat on a gas grill. Cook until lightly browned; basting with remaining honey mixture and carefully turning till cooked to desired temperature.