CMI Washington Apples

Cripps Pink has a sweet-tart taste, and firm, crisp flesh. Skin is pink blush over yellow.

Cripps Pink is great for both eating out of hand and cooking. Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple. Snackers and bakers give the variety high marks in consumer castings. Crisp fall nights bring on the bright pink color that gives the apple its name. Supplies of Cripps Pink last from November to August.

Introduction to market: 1985
Place of origin: Australia
Parentage: A cross of Golden Delicious and Lady Williams developed in a Western Australia breeding program.

Usage: Great for cooking and eating fresh.