QC Program

CMI is a state-of-the-art example of what quality control standards should be. The 8 dedicated members of our QC staff each have an average of 20 years of experience and knowledge of the fruit industry from orchard operations, warehouse packing and production, to shipping, sales and marketing.

QC EXPERIENCE

- USDA Inspectors
- Warehouse packing supervisors
- Packing and shipping quality control
- CA storage receiving and testing
- Fruit procurement
- Harvesting of fruit
- Hand packing and storage

Our inspectors rotate on a daily basis between our 7 packing houses. This helps us maintain consistency in our product. Strict attention to detail is the most important QC aspect, and most crucial to CMI. The products we send are packed, stored and shipped with meticulous care and handling.

QC PROGRAM

- Consistency among warehouses
- Daily on-line inspection
- CMI quality standards
- Final inspection of fruit being shipped
- Multi-market quality indicators

CMI QC inspectors work together with production and shipping supervisors to maintain CMI grade standards. You can depend on CMI to make sure quality needs are met through and through, including:

- Grade
- Color
- Condition
- Appearance
- Weight
- Stamping, labeling, & UPC codes

We're proud of our commitment to quality control and the advantage it gives our customers. For more information, contact our QC supervisor, Doug Dewitt at 509-860-1413.